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Durian fruit, often known as the “King of Fruits,” is a tropical delicacy celebrated for its distinct aroma, rich flavor, and unique nutritional benefits. Native to Southeast Asia, durian is revered for its creamy texture and powerful health-promoting properties, making it a popular choice among health-conscious consumers seeking functional foods.
Name: Durian Fruit
Scientific Name: Durio zibethinus
Origin: Southeast Asia
Height: Durian trees can grow up to 25-50 meters (80-165 feet)
Family: Malvaceae (Mallow Family)
Buy Durian Fruit Plant from Kumar Hitech Nursery
The Durian Fruit plant is a tropical tree known for its large, spiky fruit. It thrives in warm climates, producing fruit with a creamy texture and distinctive aroma. The Durian Fruit is often called the “King of Fruits” for its rich flavor and high nutritional value. Kumar Hitech Nursery offers healthy, well-grown Durian Fruit plants that are ready to be cultivated in suitable outdoor conditions. Get a variety of fruit-bearing plants from our online garden store.
Benefits – Durian Fruit Plant
Plant Care
Kumar Hitech Nursery
At Kumar Hitech Nursery, we offer a wide variety of plants at affordable prices, including indoor and outdoor plants, flowering plants, fruit plants, and more. Our plants are grown with care to ensure they reach you in perfect condition, ready to thrive in your garden.
For healthy, fresh Durian Fruit plants and other varieties, visit our website: www.kumarhitechnursery.com.
The durian, often referred to as the “king of fruits,” is a tropical fruit renowned for its distinctive odor, large size, and thorn-covered husk. Native to Southeast Asia, particularly Malaysia, Indonesia, and Thailand, it holds significant cultural and economic importance in the region.
Botanical Information:
Nutritional Value: Durians are a rich source of natural folates, essential for DNA synthesis and repair. A study highlighted that durians can be considered a superior dietary source of natural folates.
Cultural Significance: In Malaysia, the durian is esteemed as the “king of fruits” and is deeply embedded in local traditions and cuisine. Its unique flavor and aroma make it a sought-after delicacy, despite its polarizing smell.
Global Trade: Thailand stands as a major exporter of durian products worldwide. The fruit’s popularity has surged, especially in China, where imports have increased significantly. The opening of a high-speed rail link between the Lao People’s Democratic Republic and China in December 2021 has further facilitated this trade, reducing transport times and enhancing the fruit’s availability.
Consumption and Culinary Uses: Durians are primarily consumed fresh but are also incorporated into various culinary creations, including desserts like durian ice cream, cakes, and pastries. In some cultures, the fruit is used in savory dishes, such as durian curry. The seeds can be cooked and consumed as well.
Varieties: Numerous durian cultivars exist, each with distinct flavors, textures, and aromas. In Malaysia, popular varieties include Musang King (D197), known for its bright yellow flesh and rich flavor, and Red Prawn (D175), noted for its sweet taste and creamy texture.
Postharvest Handling: Proper postharvest handling is crucial to maintain the fruit’s quality. Harvesting at the right maturity stage, careful handling to prevent damage, and appropriate storage conditions are essential practices.
For more detailed information, you can refer to the following resources:
These sources provide comprehensive insights into various aspects of durian fruit, including its biology, cultivation, and cultural significance.
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