SAPOTA KALIPATTI

Buy SAPOTA KALAPATTI from Kumar Hitech Nursery

The SAPOTA KALAPATTI, also known as Chikoo, is a tropical fruit-bearing plant that produces delicious and nutritious fruits. This plant is a great addition to any home garden, providing a fresh supply of sweet, caramel-flavored sapota fruits. SAPOTA KALAPATTI is known for its dense, evergreen foliage and ease of growth, making it a popular choice for both beginners and experienced gardeners.

Benefits – SAPOTA KALAPATTI

• Highly Nutritious: Sapota fruits are packed with vitamins and minerals, particularly Vitamin A and Vitamin C, which are great for boosting immunity and promoting good eye health.
• Year-Round Yield: The SAPOTA KALAPATTI tree can bear fruit throughout the year, ensuring a steady supply of fresh produce.
• Low Maintenance: This plant is drought-tolerant and requires minimal care, making it suitable for beginner gardeners.
• Ornamental Value: In addition to its fruit-bearing qualities, the lush green foliage of the SAPOTA KALAPATTI adds beauty to your garden.

Plant Care – SAPOTA KALAPATTI

• Soil: This plant thrives in well-drained soil with a mix of organic compost. It is adaptable to various soil types but prefers a loamy, fertile base.
• Sunlight: SAPOTA KALAPATTI requires full sunlight for optimal growth. Make sure the plant receives at least 6-8 hours of sunlight daily.
• Watering: Water the plant regularly, ensuring that the soil stays moist but not waterlogged. Reduce watering during the colder months.
• Feed: Apply organic fertilizers or compost twice a year to support growth and fruit production. A balanced NPK fertilizer can also be used for better yields.

The Kalipatti sapota (chikoo) is a popular variety cultivated in regions such as Maharashtra, Gujarat, and North Karnataka. It is known for its oblong or round fruits with soft, sweet pulp, making it a favored table variety. A fully grown tree can yield approximately 350-400 fruits during the main picking season in winter.

For more detailed information on sapota varieties, you can refer to the National Horticulture Board’s documentation.