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Sapota Kalapatti
Scientific Name: Manilkara zapota
Origin: Indigenous to Central America, with cultivation spreading to various tropical regions
Height: Plants can grow up to 5-8 meters or 16-26 feet
Family: Sapotaceae (Sapotaceae Family)
Sapota Kalapatti, also known as the Black Sapote, is a remarkable tropical fruit renowned for its unique flavor and exceptional nutritional profile. This versatile fruit is a member of the Sapotaceae family, originally native to Central America. With its luscious, creamy texture and distinct taste, it has earned its place among the most cherished fruits in tropical regions.
The SAPOTA KALAPATTI, also known as Chikoo, is a tropical fruit-bearing plant that produces delicious and nutritious fruits. This plant is a great addition to any home garden, providing a fresh supply of sweet, caramel-flavored sapota fruits. SAPOTA KALAPATTI is known for its dense, evergreen foliage and ease of growth, making it a popular choice for both beginners and experienced gardeners.
Benefits – SAPOTA KALAPATTI
Highly Nutritious: Sapota fruits are packed with vitamins and minerals, particularly Vitamin A and Vitamin C, which are great for boosting immunity and promoting good eye health.
Year-Round Yield: The SAPOTA KALAPATTI tree can bear fruit throughout the year, ensuring a steady supply of fresh produce.
Low Maintenance: This plant is drought-tolerant and requires minimal care, making it suitable for beginner gardeners.
Ornamental Value: In addition to its fruit-bearing qualities, the lush green foliage of the SAPOTA KALAPATTI adds beauty to your garden.
Plant Care – SAPOTA KALAPATTI
Soil: This plant thrives in well-drained soil with a mix of organic compost. It is adaptable to various soil types but prefers a loamy, fertile base.
Sunlight: SAPOTA KALAPATTI requires full sunlight for optimal growth. Make sure the plant receives at least 6-8 hours of sunlight daily.
Watering: Water the plant regularly, ensuring that the soil stays moist but not waterlogged. Reduce watering during the colder months.
Feed: Apply organic fertilizers or compost twice a year to support growth and fruit production. A balanced NPK fertilizer can also be used for better yields.
The Kalipatti sapota (chikoo) is a popular variety cultivated in regions such as Maharashtra, Gujarat, and North Karnataka. It is known for its oblong or round fruits with soft, sweet pulp, making it a favored table variety. A fully grown tree can yield approximately 350-400 fruits during the main picking season in winter.
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